Make Your Reservation
Potato Florentine Soup
Buffalo Chicken Pizza
Baked Tortellini w/ Bison Meatball
Bangkok Mahi Mahi
ginger lime sauce, pad thai noodles, 8oz grilled fillet, garnish with calamari …29
cornmeal crusted over hash browns with fiddlehead ferns and arugula ramp salad …19
Sword of John Adams
mixed grill, crispy loaded potato skins, vegetable of the day, apple coleslaw…39
Bison Stir Fry
house-blend rice, bison tenderloin, julienne vegetables, house-made general tso’s sauce, pickled ginger, toasted sesame seeds …28
Copper River Salmon
cedar plank grilled, house-blend rice, chipotle-tangerine slaw, lemon aoili …42
Veal with Mushroom Cream Sauce
two pan-seared veal medallions, tempura fried boursin stuffed morel mushroom, yukon mashed potato …34
poblano fondue stuffed airline chicken breast, house-blend rice, charred tomatillo salsa, crispy tortilla chips, queso fresco, micro cilantro …21
Carrot Pineapple Cake
Chocolate Molten Cake
White Chocolate Creme Brulee
let us introduce ourselves
The Potawatomi Indians, “Keepers of the Fire,” lived in this region for nearly 200 years. They were adaptable hunters and farmers, skillfully using what the land offered to sustain every aspect of their culture – from food and clothing to shelter.
In the Potawatomi tribes, the secrets of farming as well as the songs and legends that accompanied them, were guarded and passed from mother to daughter in the cornfields as they worked the land together. As with many native American tribes, they gave thanks to their gods and made requests for bountiful harvests through elaborate rituals… corndances.
At Corndance, we celebrate and honor the traditions of the “Keepers of the Fire” by offering you a cuisine made from only the freshest ingredients, respectfully acquired from the land. Chef George Pesek sources his ingredients from local ranches, orchards, and fields whenever possible to create unique flavorful dishes and an unforgettable dining experience. Paired with wines and beer from the the Americas, he strives to create an imaginative cuisine that offers the familiar… and something altogether new.
Welcome to the “Corndance”.