two 4oz. veal medallions over lemongrass jasmine rice, blueberry jam, asian slaw, crispy thai basil
Rick Hutchinson is the owner and winemaker of Amphora Wines. He will be joining us the evening of June 24th and he’s bringing some of his favorite wines with him for you to try! Don’t miss out on this great opportunity to taste and discuss Rick’s wines with him and your friends. Rick will have six of his wines for you to try paired with small plates of Chef Nick’s signature creations! Please call (574) 217-7584 for tickets.
pollo rico chicken, 7 oz. of ribeye, jalapeno cheddar bratwurst, loaded potato skins, coleslaw, vegetable of the day, chipotle bbq sauce
14 oz. New York strip over jumbo lump crab and potato risotto, topped with a charred cherry tomato and nueske’s bacon jam, garnished with a tempura fried shrimp